Aren’t these peppers stunningly beautiful?  They’re 2-bites of sweet with a touch of heat.  Bite into one and their  juices slide around on your tongue while the colorful flesh melts leaving a longing for more….many more! Here is a quick recipe for this delicious fall treat.

1 bag of sweet baby peppers
1/4 C of extra virgin olive oil
3 tsp of kosher salt
1.5 tsp of fresh ground pepper

Preheat oven 400°

Place the peppers on a half sheet pan.  Drizzle olive oil and sprinkle salt & pepper all over peppers.  Mix all ingredients so that the oil, salt and pepper surrounds each pepper.  Place in oven until the skins of the peppers begin to get soft and you see their skin charring slightly.  This will take up to 20 minutes.  Check at 10 minute intervals.  Once the peppers are done take out of the oven and cool.  Serve.

Yeilds 8 to 10 servings.

*these can be served by themselves, with a dipping sauce, sliced on salads – basically skys the limit!

picture taken by cory ryan