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	<title>good food</title>
	<link>http://bethsgoodfood.com</link>
	<description></description>
	<lastBuildDate>Thu, 11 Mar 2010 17:33:16 +0000</lastBuildDate>
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	<item>
		<title>ham &amp; boursin roulade</title>
		<description><![CDATA[
This is an old school recipe that anyone can manage in a pinch.  Perfect for the holiday cocktail parties, bring to work pot luck holiday appetizers.  And most perfect for a 1950&#8217;s theme party;  For which this yummy treat was made.

1/2 lb of smoked ham, thinly sliced but not shaved
1 small container of Boursin cheese [...]]]></description>
		<link>http://bethsgoodfood.com/2009/12/01/ham-boursin-roulade/</link>
			</item>
	<item>
		<title>sweet roasted peppers</title>
		<description><![CDATA[
Aren&#8217;t these peppers stunningly beautiful?  They&#8217;re 2-bites of sweet with a touch of heat.  Bite into one and their  juices slide around on your tongue while the colorful flesh melts leaving a longing for more&#8230;.many more! Here is a quick recipe for this delicious fall treat.
1 bag of sweet baby peppers
1/4 C of extra virgin olive oil
3 [...]]]></description>
		<link>http://bethsgoodfood.com/2009/10/21/sweet-roasted-peppers/</link>
			</item>
	<item>
		<title>salad</title>
		<description><![CDATA[
I don&#8217;t have a name for this salad.  So it&#8217;s up for grabs!  What do you think it should be named?  It&#8217;s full of both raw and roasted vegetables, lettuces, herb and even a few spices.  There were zucchini in the fridge that needed to be used, 1/2 of a cauliflower, a little broccoli and [...]]]></description>
		<link>http://bethsgoodfood.com/2009/08/10/salad/</link>
			</item>
	<item>
		<title>fig</title>
		<description><![CDATA[figs in season - a recipe]]></description>
		<link>http://bethsgoodfood.com/2009/08/05/fig-folly/</link>
			</item>
	<item>
		<title>to toast a seed</title>
		<description><![CDATA[

sesame seeds are those little tiny &#8211; flat seeds that stick to the top of your mouth, lodge in-between your teeth and give you that familiar crunch when munching down on them.  And you can&#8217;t just munch on one seed &#8211; no it&#8217;s at least several at a time.  If  you are a fan, like [...]]]></description>
		<link>http://bethsgoodfood.com/2009/06/10/to-toast-a-seed/</link>
			</item>
	<item>
		<title>austin wine crush</title>
		<description><![CDATA[

It was ten years ago we were invited to attend a grape harvest, crush and dinner in Los Altos, CA.  This past weekend we attended the same crush-only in Austin, TX.  The venue has changed and the grapes are overnighted from Sonoma County at their peak.  Family and friends gather to unload the grapes, crush, and [...]]]></description>
		<link>http://bethsgoodfood.com/2008/09/16/ausitn-wine-harvest/</link>
			</item>
	<item>
		<title>Cool Roasted Red Tomato Gazpacho with Roasted Corn Confetti</title>
		<description><![CDATA[
Here in Texas the heat has been in 3 digits – with no sign of dropping down anytime soon.  To beat that summer sizzle without the extra heat of the stove or oven, here is one of my favorite “salads” incorporating rockin’ summer veggie, fruit, and herb.  It’s cool, refreshing, tasty, and you [...]]]></description>
		<link>http://bethsgoodfood.com/2008/08/25/cool-roasted-red-tomato-gazpacho-with-roasted-corn-confetti/</link>
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